MULLIGAN'S DINNER MENU
Prices and menu items are subject to change without notice.
Please ask your server about our daily specials.
STARTERS
Smoked Chicken Quesadilla $8.99
Grilled flour tortillas layered with melted Cheddar-Jack cheese, smoked chicken and pico de gallo. Served with salsa and sour cream.
Nachos $8.99
Tortilla chips piled high with refried beans, melted Cheddar and Jack cheese. Stacked with diced tomato, jalapeños and green onions.
Add ground beef or smoked chicken $2.00
Buffalo Wings
1/2 lb. $6.99 * 1 lb. $10.99
Meaty wings tossed in a spicy sauce. Served with carrots, celery and ranch or blue cheese dressing. Teriyaki and BBQ also available.
Asiago Dip $11.99
A delicious blend of four cheeses and artichoke hearts, served warm in a herb bread bowl with fresh vegetables.
Spinach & Artichoke Dip $11.99
A delightful combination of spinach, artichoke hearts, green onions and a creamy blend of cheeses served warm in a bread bowl with fresh vegetables.
Feta Bruschetta $9.99
French bread topped with feta cheese, pesto sauce, artichoke hearts, tomato and garlic.
Potato Skins $7.99
Choose one of three styles.
• Filled with bacon and Cheddar-Jack cheese topped with green onions and sour cream.
• Filled with pepperoni, mozzerella and Parmesan.
• Filled with smoked chicken, Cheddar-Jack cheese and pico de gallo.
Crispy Flat Bread Pizzas $8.99
Choose one of the following pizzas made with a crispy flat bread crust and fresh mozzarella.
• Sausage with peppers and onions.
• Artichoke hearts with tomato and portabella mushrooms.
• Roasted chicken with sun-dried tomatoes and basil.
Jalapeño Poppers $7.50
Jalapeño peppers stuffed with cream cheese, breaded and fried golden brown, with sweet chili sauce.
Sliders $8.99
4 mini burgers topped with diced onions and American cheese. Served with fries.
Cajun Cheese Fries $6.99
A longtime favorite! French fries tossed with Cajun spice, topped with melted Cheddar-Jack cheese. Served with ranch and wing sauce.
Seared Tuna $11.99
Yellowfin tuna seared rare with pickled seaweed, cucumber-carrot salad and seasoned lo-mien noodles. Served with spicy plum sauce, vanilla soy and wasabi cream.
Brie $13.99
Aged brie sautéed until golden and topped with sautéed tomatoes, garlic, fresh basil, almonds, and olive oil. Served with crostini.
Mussels $13.99
One pound of blue-lip mussels steamed in garlic, white wine, butter and fresh herbs. Served with bread.
SANDWICHES
All sandwiches served with choice of fries, coleslaw, Mac ’n Cheese, or fresh vegetables. Add $ .99 to substitute salad, soup, or onion rings.
Reuben $8.99
Grilled marble rye stacked with corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing.
Grilled Turkey $8.99
Sourdough bread grilled with turkey, smoked bacon, avocado, tomato, Swiss cheese and mayo.
Steak Sandwich $10.99
6 oz. of sirloin grilled to perfection, seasoned and served on grilled French bread.
Smothered with onions, mushrooms, provolone cheese, add $1.00.
Grilled Portabella $9.50
Grilled portabella mushroom with provolone cheese, onion, tomato and roasted red peppers, served on a brioche roll with sun-dried tomato basil mayo on the side.
Club Sandwich $8.99
The traditional triple-decker. Toasted sourdough stuffed with ham, turkey, bacon, tomato, Cheddar, Swiss, lettuce and mayo.
French Dip $7.99
Thinly shaved roast beef on hoagie roll with au jus.
Smothered $1.00
Philly $8.99
Shaved ribeye, onions, peppers and a special blend of spices on a hoagie roll, topped with melted cheese.
Veggie $7.99
Layered with avocado, tomato, lettuce, red onion, provolone cheese, and chipotle-basil mayo on Italian bread.
Cowboy Club $9.99
Turkey, roast beef, Swiss, Cheddar, tomato, bacon and horseradish mayo, layered between three slices of toasted whole wheat bread.
Burgers and Chicken $8.99
Grilled 1/2 pound patty or 6 oz. chicken breast on a Brioche bun. Lettuce, tomato, red onion and pickle upon request.
Add each additional item $ .50
BBQ Sauce * Jalapeños * Sautéed Onions * Sautéed Mushrooms * Cajun Spice * Roasted Garlic * Guacamole * Green Chiles * Roasted Red Peppers * Sautéed Peppers * Artichoke Hearts
Add each additional item $ .75
Bacon * American Cheese * Cheddar Cheese * Pepper Jack Cheese * Provolone Cheese * Cheddar-Jack Cheese * Swiss Cheese * Blue Cheese * Portabellas
ENTREES
Pub Steak $15.99
A hearty 10 oz. grilled steak, served with vegetables, and choice of potato.
Beef Or Chicken Sauté $11.99
Choice of sliced ribeye or chicken, sautéed with peppers, onions, jalapeños, cilantro and Pepper-Jack cheese, wrapped in flour tortillas. Served with refried beans, rice, salsa, and green chili.
Plank Roasted Salmon $15.99
Wild salmon fillet roasted on a cedar plank served with mashed potatoes, grilled asparagus, and pineapple salsa, with a balsamic reduction drizzle.
Chicken Fried Steak $10.99
Crispy fried Angus fritter served with mashed potatoes, vegetable, and creamy pepper gravy.
Chicken Alfredo $11.99
Tender chicken simmered in a fresh herb Alfredo sauce. Served over linguini.
Plum Tuna $15.99
Delicately seasoned, rare seared yellowtail tuna, served over Asian noodles, carrot-cucumber salad and pickled seaweed with spicy plum sauce, wasabi cream and vanilla soy drizzle.
Spicy Shrimp Tacos $11.99
Seasoned grilled shrimp in Yucatan tortillas with cabbage, avocado, pico de gallo, Cheddar-Jack cheese. Served with sweet potato fries and lime-cilantro sauce.
Shrimp Scampi $16.99
Shrimp, tomatoes and basil in a white wine garlic sauce, tossed with linguini.
Fish and Chips $10.99
Thick beer-battered fillets served with coleslaw, pub chips, tartar sauce and lemon wedges.
Spinach and Asiago Pasta $10.99
Linguini tossed with spinach, artichoke, sun-dried tomato, green onions, mushrooms, and creamy Asiago sauce.
Add Chicken, Shrimp or Steak $5.00
Smoked Salmon Pasta $14.99
Penne pasta tossed in a creamy herb cheese sauce with honey smoked salmon, tomatoes, mushrooms, fresh basil and green onions.
Chicken Marsala $12.99
Pan seared chicken breasts with mushrooms, artichoke hearts and asparagus in Marsala sauce over linguini.
Jerk Chicken Tacos $9.99
Yucatan tortillas filled with Pepper-Jack cheese, grilled jerk chicken, cabbage, pineapple salsa, and pico de gallo. Served with lime-cilantro vinaigrette and sweet potatoes fries.
Burrito $9.99
Choice of beef or chicken, wrapped in a flour tortilla with onions, peppers, green chilies, refried beans and rice. Smothered with green chili and Cheddar-Jack cheese.
Tuna Tacos $12.99
Yellowfin tuna seasoned and seared rare on Yucatan tortillas with carrot-cucumber slaw and avocado. Served with sweet potato fries and wasabi sauce on the side.
Mac 'n Cheese $8.99
Made in-house with four different cheeses and fresh cavatappi pasta.
Add smoked chicken $2.50
Add grilled shrimp or smoked salmon $5.00
SOUPS & SALADS
Asian Chicken Salad $9.99
Mixed greens tossed in Asian dressing, topped with marinated chicken, tomato, carrot, cucumber, celery, mandarin oranges and crispy noodles.
Cobb $9.99
Romaine lettuce piled high with turkey, tomato, bacon, boiled egg, avocado, blue cheese crumbles and green onions. Served with choice of dressing.
Smoked Chicken Salad $9.99
Mixed greens with smoked chicken, pear, blue cheese crumbles, caramelized walnuts, tomato and a side of raspberry vinaigrette dressing.
Taco Salad $9.99
Seasoned ground beef, romaine lettuce, tomato, Cheddar-Jack cheese, tortilla chips, celery and carrots. Served with a side of salsa and choice of dressing.
Tuna Salad $10.99
Seared rare tuna with tomato, carrot, boiled egg, cucumber, and red onion on a bed of mixed greens. Served with choice of dressing.
Wedge $7.99
Iceberg lettuce wedge with tomato, cucumber, blue cheese crumbles and candied walnuts. Drizzled with blue cheese dressing.
Grilled Shrimp $11.99
Bed of mixed greens topped with avocado, tomato, cucumber, carrot, grilled shrimp, and pico de gallo. Served with choice of dressing.
Smoked Salmon $11.99
Mixed greens with melon, pears, tomato, bacon, shaved red onion, blue cheese crumbles, toasted almonds, and smoked salmon. Served with maple balsamic vinaigrette.
Spinach Salad $9.99
Baby spinach tossed with maple balsamic dressing, roasted almonds, pears, cherry tomatoes with blue cheese crumbles on the side.
Buffalo Chicken Salad $9.99
Romaine lettuce, layered with carrots, celery, tomatoes, and blue cheese crumbles. Served with breaded chicken tossed in wing sauce and choice of dressing.
House Salad $5.99
Mixed greens with tomato, celery, carrot, cucumber and choice of dressing.
Caesar $7.99
Romaine lettuce tossed with Caesar dressing, topped with boiled egg, lemon wedges, croutons, and Parmesan cheese.
Add any of the following items to your Caesar, House or Spinach Salad:
Steak $5.00
Grilled Chicken $2.50
Grilled shrimp $5.00
Smoked Salmon $5.00
Dressings
Ranch * Blue Cheese * Honey Mustard * Raspberry Vinaigrette * Maple Balsamic * Caesar * Asian * 1000 Island * Italian * Wasabi * Lime-Cilantro Vinaigrette
SOUPS
Cup $2.99 • Bowl $3.99
Green Chili
French Onion
Soup of the Day
DESSERTS
Baileys Cheese Cake $4.99
House-made cheesecake infused with Bailey’s Irish Cream on a chocolate crumb cake crust. Topped with Bailey’s chocolate sauce.
Guinness Cake $4.99
We use Guinness to make this cake decadently rich. Then we top it with Bailey’s cream cheese frosting.
Apples Foster $4.99
Granny Smith apples simmered in a cinnamon caramel sauce served over a Belgium waffle triangle and vanilla ice cream.
Crème Brulee $4.99
Traditional baked vanilla cream custard with caramelized sugar crust.
Amaretto Bread Pudding $4.99
Bread trio and chocolate chips soaked in amaretto-cinnamon cream custard, topped with vanilla ice cream and amaretto drizzle.
KIDS MENU
Ages 10 and under – $4.50
Substitute salad or coleslaw at no charge.
Grilled Cheese
Grilled sourdough bread with Cheddar and American cheese with French fries.
Cheese Quesadilla
Flour tortillas filled with Cheddar and Jack cheese. Served with salsa and ranch.
Spaghetti & Meatballs
A small portion of spaghetti topped with meatballs and spaghetti sauce.
Mini Burgers
Two mini burgers with cheese. Served with French fries.
Mac 'n Cheese
Chicken Fingers & Fries
Mini Corn Dogs & Fries
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