MULLIGAN'S BANQUET MENUS

All red meats served medium.

Gluten-Free Menu available upon request.

Prices and menu items are subject to change without notice.

Prices do not include taxes and 20% gratuity.

STARTERS

Priced per 20 guests.

Jumbo Chilled Shrimp	$120	60 pieces
Cocktail Sauce and Lemon
Coconut Shrimp	$120	60 pieces
Sweet Chili Sauce
Smoked Salmon Pinwheel	$90	60 pieces
Spinach, Cream Cheese rolled in Herb Flout Tortilla
Assorted Mini Quiche	$80	60 pieces
Spinach, Cajun Shrimp, Bacon, Herb Shrimp
Chicken Satays	$80	60 pieces
Spicy Peanut Sauce
Vegetable Spring Roll	$75	40 pieces
Chili Plum Sauce
Seven Layer Dip	$70
Tortilla Chips
Buffalo, Teriyaki or BBQ Wings	$95	60 pieces
Chicken Wings with Bleu Cheese and/or Ranch Dressing, Celery Sticks & Baby Carrots
Jalapeno Poppers	$75	40 pieces
Sweet Chili Sauce and/or Ranch Dressing
Swedish or BBQ Meatballs	$75	60 pieces

Assorted Finger Sandwiches	$75	40 pieces
Smoked Turkey, Roast Beef, Honey Ham, Corned Beef
Cheese & Cracker Tray	$70

Fruit & Cheese Tray	$75

Artichoke Crab & Cheese Dip	$100
Fresh Vegetables & Assorted Crackers
Artichoke & Cheese Dip	$90
Fresh Vegetables and Crostini
Chocolate Dipped Strawberries	$85	60 pieces

Assorted Mini Cheesecakes	$115

DINNER PARTY MENU ENTREES

Includes fresh mixed green salad, dinner rolls and coffee or tea.

Entrees must be pre-ordered. Groups of 20 or more are limited to TWO entrees.

Prime Rib - $26 per person
12 ounce slow roasted prime rib served with roasted potatoes and vegetable du jour, with au jus and creamy horseradish sauce.

Stuffed Chicken - $24 per person
8 ounce chicken breast stuffed with shrimp and crab, oven roasted and served with lemon cream sauce, rice pilaf and vegetable du jour.

Maple Dijon Salmon - $25 per person
Oven roasted salmon fillet glazed with maple-dijon sauce and served with cheddar herb mashed potatoes and vegetable du jour.

Pan Roasted Sirloin - $19 per person
12 ounce sirloin steak pan seared and oven roasted with mushroom merlot sauce, mashed potatoes and fresh vegetables.

Chicken Marsala - $18 per person
8 ounce pan seared chicken breast served with mushroom-Marsala Sauce, roasted herb mashed potatoes and vegetable du jour.

Asian Salmon - $19 per person
Pan seared salmon fillet with a sweet soy glaze and pineapple salsa. Served with rice pilaf and vegetable du jour.

Pasta Primavera - $16 per person
Penne pasta tossed with grilled portabella mushrooms, tomato, red pepper, onion and fresh herbs with extra virgin olive oil.

DESSERTS

Assorted Mini Cheese Cakes or Chocolate Dipped Strawberries - $4 per person

Layered Carrot Cake or Layered Chocolate Cake - $5 per person

BANQUET BUFFETS

Fresh mixed green salad, dinner rolls and coffee, tea or soda.

For groups of 25 or more.

CHOICE OF TWO ITEMS: $20 per person

Sliced Prime Rib
Served over herbed mashers, seasoned vegetables, with a side of au jus and horsey sauce.

Roasted Chicken Breast
With herbed mashers and seasoned vegetables. Topped with a lemon cream sauce.

Maple Dijon Salmon
Oven roasted salmon fillet glazed with maple-dijon sauce and served with herbed mashers and vegetable du jour.