MULLIGAN'S BANQUET MENU
If you choose more than one item, a pre-order must be done. Groups of 25 or more are limited to a choice of two items only.
Prices and menu items are subject to change without notice.
Prices do not include taxes and 20% gratuity.
STARTERS
Priced per 20 guests.
| Jumbo Chilled Shrimp |
$120 |
60 pieces |
Cocktail Sauce and Lemon
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| Coconut Shrimp |
$120 |
60 pieces |
Chili Plum Sauce
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| Smoked Salmon Pinwheel |
$90 |
60 pieces |
Spinach, Cream Cheese rolled in Herb Flout Tortilla
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| Assorted Mini Quiche |
$80 |
60 pieces |
Spinach, Cajun Shrimp, Bacon, Herb Shrimp
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| Mini Shrimp Eggrolls |
$80 |
40 pieces |
Chili Plum Sauce
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| Chicken Satays |
$80 |
60 pieces |
Spicy Peanut Sauce
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| Vegetable Spring Roll |
$75 |
40 pieces |
Chili Plum Sauce
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| Southwestern Crab Cakes |
$100 |
40 pieces |
Spicy Remoulade Sauce
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| Seven Layer Dip |
$70 |
|
Tortilla Chips
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| Spicy Wings |
$80 |
60 pieces |
Buffalo style Chicken Wings with Bleu Cheese and Celery Sticks
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| Jalapeno Poppers |
$75 |
40 pieces |
Ranch Dressing and Tomato Salsa
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Swedish or BBQ Meatballs
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$75
|
60 pieces
|
| Assorted Finger Sandwiches |
$75 |
40 pieces |
Smoked Turkey, Roast Beef, Honey Ham, Corned Beef
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| Cheese & Cracker Tray |
$70 |
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| Fruit & Cheese Tray |
$75 |
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| Artichoke & Cheese Dip |
$85 |
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Fresh Vegetables and Crostini
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| Chocolate Dipped Strawberries |
$85 |
60 pieces |
Ranch Dressing and Tomato Salsa
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| Bailey’s Chocolate Fondue |
$90 |
|
Ranch Dressing and Tomato Salsa
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| Assorted Mini Cheesecakes |
$115 |
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DINNER PARTY MENU ENTREES
Includes fresh mixed green salad, dinner rolls and coffee or tea. Desserts available upon request.
Prime Rib - $26 per person
12 ounce slow roasted prime rib served with Roasted Red potatoes and vegetable Du jour, with au jus and creamy horseradish sauce.
Stuffed Chicken - $24 per person
8 ounce chicken breast stuffed with shrimp and crab, oven roasted and served with lemon cream sauce, rice pilaf and vegetable du jour.
Maple Dijon Salmon - $25 per person
Oven roasted salmon fillet glazed with maple-dijon sauce and served with cheddar herb mashed potatoes and vegetable du jour.
Pan Roasted Sirloin - $19 per person
12 ounce sirloin steak pan seared and oven roasted with mushroom merlot sauce, mashed potatoes and fresh vegetables.
Chicken Wellington - $18 per person
Chicken,Spinach & Mushrooms in Puff Pastry. Served With Mushroom-Marsala Sauce. Served with roasted Red Potatoes and Veg Du jour.
Asian Salmon - $19 per person
Pan Seared Salmon Fillet with a Sweet Soy Glaze & Pineapple salsa. Served with Rice Pilaf and Vegetable du Jour.
Pasta Primavera - $16 per person
Penne pasta tossed with grilled portabella mushrooms, tomato, red pepper, onion
and fresh herbs with extra virgin olive oil.
THEME BUFFETS
Includes coffee, tea or soda. Desserts available upon request.
Country Buffet - $16 per person
Baked chicken and meatloaf, mashed potatoes with gravy, vegetable and mixed green salad.
Taste of Italy - $15 per person
Choice of linguini or penne. Served with Alfredo and marinara sauces, vegetable du jour, meatballs or Italian sausage, mixed green salad and garlic bread.
BBQ - $16 per person
Add Pork Ribs - $19 per person
Choice of BBQ pulled pork or BBQ beef. chicken, baked beans, corn on the cob, cole slaw, potato salad.
Deli - $16 per person
Sliced deli meats and cheeses, lettuce, tomato, onion. Served with assorted bread and your choice of two salads. Potato salad, coleslaw, pasta salad, garden salad.
Southwestern - $17 per person
Chicken fajitas, beef tacos, flour tortillas, taco shells, Spanish rice, black beans, guacamole, corn chips and all the trimmings.
BANQUET BUFFETS
For groups of 25 or more.
Includes fresh mixed green salad, dinner rolls and coffee, tea or soda. Desserts available upon request.
Sliced Sirloin
Served in a mushroom merlot sauce, oven roasted potatoes and vegetables.
Roasted Chicken Breast
Served in an herb cream sauce, oven roasted potatoes and vegetables.
Maple Dijon Salmon
Oven roasted salmon fillet glazed with maple-dijon sauce and served with cheddar herb mashed potatoes and vegetable du jour.
CHOICE OF TWO ITEMS
$20 per person
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